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Christmas Package Spaghetti from Gragnano, Black Garlic from Voghera, and Habamix



Habamix: A spicy oil dressing made by cold-infusing a blend of chili peppers including Habanero Chocolate, Habanero Red, Habanero Orange, Bhut Jolokia, Naga Morich, Scorpion Moruga Red, and Carolina Reaper with one of the best Italian extra virgin olive oils. The infusion lasts for 72 hours in the dark, and once filtered, it is packaged.

Pasta di Gragnano IGP Pastificio dei Campi: The spaghetti is a long-shaped pasta from Gragnano IGP produced by Pastificio dei Campi, a symbol of the Neapolitan table, made from high-quality grain, 100% Made in Italy, from a traceable supply chain.

Aglio Nero di Voghera Nero Fermento: Nero di Voghera is a fermented black garlic produced from Voghera D.O.P. garlic, synonymous with quality but also exceptional sweetness. Thanks to the long entirely natural fermentation, based solely on keeping the bulbs at controlled temperature and humidity, the bulbs darken, losing their whiteness and becoming elegant to our palate. The fermentation process indeed transforms the intense aroma into a softer and more delicate flavor, makes the texture of the cloves more tender, and improves their digestibility.

Additional information

Weight0,5 kg


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Nutritional values

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